Rolls and rolls - 3 cooking recipes

White bread baked from wheat flour according to Russian recipes. The shape of the roll is round, with wicker edges. Officially, rolls were divided into Moscow and Murom recipes.

Rolls in the oven with sour cream
Delicious, aromatic, fluffy, made from simple ingredients!
- 1 hr
- 12 Servings
- 354 Kcal
- 75
Rolls with cheese and poppy seeds
Delicious! The rolls turned out great!
- 2 hr 30 mins
- 20 Servings
- 282 Kcal
- 38
Braided roll with cherry filling
Kalach with an amazing taste, aromatic and very tender.
- 2 hr 30 mins
- 12 Servings
- 359 Kcal
- 14

Rolls and rolls

Today, only the Moscow recipe and its derivatives exist, while the Murom recipe has been lost. As a recipe, kalachi originated in the 15th century, developing from a recipe for Tatar bread flatbreads. Rolls are certainly prepared using sourdough and are able to remain fresh for a long time.

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