Tomato soup with oyster mushrooms for weight loss in a slow cooker

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Sauté any onion in a multicooker bowl on the “Frying vegetables” mode

2. STEP 2

   

   While the onions are sautéing, chop the oyster mushrooms

3. STEP 3

   

   Add the oyster mushrooms to the multicooker bowl with the onions and continue to fry for about 10 minutes.

4. STEP 4

   

   Add spices to release their aroma.

5. STEP 5

   

   Add cereal

6. STEP 6

   

   Pour the mushrooms over the tomatoes and 400 grams of water. It's a pity that there was no chicken broth...

7. STEP 7

   

   In the "multi-cook" mode I bring it to a boil. Cooked for 3 minutes. Turned off, added chopped garlic. All!! If desired, add sour cream or yogurt to the finished dish.