Barley soup - 31 cooking recipes

Pearl barley is a healthy and inexpensive product, but not everyone loves it. The reason for this dislike lies mainly in the complexity of preparation, because the cooking of the first or second course must take place according to a certain technology.

Rassolnik of fresh cucumbers with pearl barley
Nutritious, thick, incredibly tasty.
- 1 hr 5 mins
- 5 Servings
- 220 Kcal
- 348
Chicken rassolnik with barley and pickles
Spicy and aromatic - a dish with exceptional taste!
- 1 hr
- 10 Servings
- 215 Kcal
- 127
Rassolnik with chicken classic
A simple, tasty and satisfying dish for every day.
- 1 hr 15 mins
- 5 Servings
- 396 Kcal
- 136
Mushroom soup with barley and potatoes
Hot, filling, appetizing, made from affordable ingredients!
- 3 hr
- 4 Servings
- 265 Kcal
- 225
Canned fish soup with barley
A simple but hearty and nutritious fish soup with barley.
- 30 mins
- 10 Servings
- 207 Kcal
- 180
Rassolnik with stewed meat and pearl barley
Thick, rich, quick. Any housewife can handle it.
- 1 hr
- 8 Servings
- 271 Kcal
- 64
Rassolnik Homemade
An easy recipe for a first course with a unique taste.
- 2 hr
- 10 Servings
- 167 Kcal
- 120
Chicken soup with barley
The most delicious, richest product available!
- 1 hr
- 6 Servings
- 309 Kcal
- 77
Solyanka with pearl barley
This delicious soup will warm you up in the winter and satisfy your hunger in the summer.
- 1 hr 40 mins
- 6 Servings
- 311 Kcal
- 36
Canned champignon soup with barley
Thick, warming, bright and very fragrant!
- 35 mins
- 6 Servings
- 224 Kcal
- 55
Canned soup in a slow cooker
Preparing this colorful, fishy soup doesn't require much effort.
- 1 hr 30 mins
- 8 Servings
- 233 Kcal
- 148
Rassolnik soup in a slow cooker with beef and pickles
Your cartoon will prepare a delicious soup for you!
- 1 hr 40 mins
- 12 Servings
- 190 Kcal
- 294
Rassolnik with smoked sausage and pearl barley
Enjoy the amazing taste of this easy-to-make soup
- 1 hr 30 mins
- 6 Servings
- 250 Kcal
- 65
Classic rassolnik soup with kidneys and barley
Everything new is well forgotten old. This also applies to pickle sauce!
- 3 hr 20 mins
- 10 Servings
- 419 Kcal
- 62
Hodgepodge with pork, beef and chicken
Incredibly filling and very tasty! Recipe for Everyone!
- 2 hr 30 mins
- 8 Servings
- 887 Kcal
- 20
Siberian rassolnik with beef on the bone
A popular soup with a moderately spicy and sour taste!
- 1 hr
- 10 Servings
- 289 Kcal
- 53
Mushroom soup made from dried mushrooms with carrots and pearl barley
Delicious, nutritious, aromatic soup for the family menu!
- 2 hr
- 3 Servings
- 215 Kcal
- 58
Rassolnik with three cereals
This aromatic and complex rassolnik will become a family favorite!
- 1 hr 30 mins
- 5 Servings
- 303 Kcal
- 40
Tomato soup with oyster mushrooms for weight loss in a slow cooker
Delicious light soup with tomatoes and oyster mushrooms
- 30 mins
- 3 Servings
- 160 Kcal
- 80
Rassolnik with beef kidneys and pearl barley
This type of pickle will appeal to lovers of liver and not only!
- 2 hr
- 8 Servings
- 154 Kcal
- 26
Bean soup with barley
Tender, tasty and extremely healthy soup for the perfect lunch!
- 10 hr
- 10 Servings
- 204 Kcal
- 55
Beef tripe rassolnik soup
Incredibly delicious soup with vegetables and tender beef
- 2 hr 30 mins
- 10 Servings
- 161 Kcal
- 15
Rassolnik with beef and barley with pickles
A healthy and satisfying first course in Siberian style!
- 1 hr 25 mins
- 9 Servings
- 374 Kcal
- 16
Rassolnik with pork kidneys and pearl barley
Nourishing, rich, tasty - eaten to the last drop!
- 3 hr 20 mins
- 10 Servings
- 419 Kcal
- 0

Barley soup

However, if you know some of the nuances of proper handling of pearl barley, this process will no longer seem such a tedious task. Experienced housewives know that before preparing pearl barley, it is necessary to rinse it thoroughly and then soak it in cold water for several hours. Recipes for barley soups are varied. An affordable budget cereal can become the basis for many soups: milk, mushroom, meat, fish, kharcho, rassolnik, beetroot soup.

Depending on the recipe, beans, various vegetables, ham, and offal are used. There are peculiarities of adding ingredients, for example, mushrooms are added after boiling them in another container until tender. Otherwise, the food will have an unpleasant dark tint. Fragrant, appetizing and rich soups are served hot. Before serving, it is recommended to season with sour cream, sprinkle with finely chopped dill, parsley and spices to taste.

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