Rassolnik with beef kidneys and pearl barley

Name: Rassolnik with beef kidneys and pearl barley
Total time: 2 h
Yield: 8
Ingredients: 2 L Bouillon; 500 g Kidneys; 4 Potato; 1 Onion; 5 Salted cucumbers; 100 g Pearl barley; 1 cup Brine; to taste Greenery; to taste Salt; to taste Pepper

This type of pickle will appeal to lovers of liver and not only! Quite an interesting culinary recipe for pickle cooked with beef kidneys, which I found in an old magazine. Liver lovers really like this one. On hot summer days, this meat pickle with beef kidneys is very good!

47

3971

Lauren Cole

Author of the recipe

Rassolnik with beef kidneys and pearl barley

Calories

154Kcal

Protein

9gram

Fat

0gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

2L

500g

4

1

5

100g

1cup

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 2 hr

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Comments on the recipe

♥Solii♥

12.08.2023

4.9

Amazing soup! I love pickles!! I eat them in any form!!! I’m glad that there is such a thing as a free cookbook!! I always get confused in recipes and lose notes!!! And I’m constantly online all day long! I turned on the right page and that’s it!!! millions of recipes in your own online book!!!!

LuSey

12.08.2023

4.9

yes, buds are such a thing, they’re delicious, but the main thing is to soak them sooooo well so you don’t have to throw it all away later

Alina Viktorovna

12.08.2023

4.8

externally the buds look terrifying, I’ve never tried them

♚Larisynshik

12.08.2023

4.9

Outwardly, of course. But in a dish they are incomparable.

♚Larisynshik

12.08.2023

4.5

I soaked it for almost a day. I changed the water constantly when I went into the kitchen. The result is a tasty dish without any foreign smell.

Notification robot 1000.menu

12.08.2023

4.9

I process the buds for pickle a little differently. 1. I practically don’t soak them, but cut them into four pieces and bring them to a boil 4-5 times, changing the water. It's faster that way. The smell, of course, is not the most pleasant, if the hood does not work well, but it turns out faster.2. I usually cook pickle soup with beef and bones, that is, bone broth or with chicken. And after cooking, I chop the kidneys finely and put them in the refrigerator. And I put them directly on the plate in portions before eating. I really love pickle soup.

♚Larisynshik

12.08.2023

4.6

Same thing with my beef broth. I noted this in the composition of the products. And I put the kidneys in the pickle immediately because in the refrigerator without liquid, by-products tend to get airy and dry out