Kidneys - 1 cooking recipes

In the national cuisines of some countries around the world, kidneys are in many ways a delicacy product. True, for this you need to be able to properly prepare the kidneys. The older the animal whose kidneys are used for cooking, the more intense the specific taste and smell they will have. To make the kidneys more tasty and more tender, they need to be soaked before cooking. To soak the kidneys, use: water with vinegar, milk or kefir. The older the buds, the longer they should be soaked. After soaking, the kidneys should be thoroughly cleaned of any pieces of fat.