Rassolnik with smoked sausage and pearl barley

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Soak the pearl barley in water for a couple of hours.

3. STEP 3

   

   Cut the sausage into small strips.

4. STEP 4

   

   Peel the potatoes and cut them into strips, larger than the other ingredients.

5. STEP 5

   

   Finely chop the sorrel.

6. STEP 6

   

   Cut the cucumbers into strips, like sausage, cut out the seeds (ideally)

7. STEP 7

   

   Finely chop the onion and fry. Grate carrots and fry with onions.

8. STEP 8

   

   Cook the pearl barley for 40 minutes, add potatoes and sausage, add tomato paste or ketchup, cook for another 20 minutes, 10 minutes before readiness add everything else.

Comments on the recipe

Moderator Ksenia

03.12.2023

4.6

I came across the recipe for pickle with smoked sausage and barley when I was looking for something to cook with Krakow sausage. I was just running out of soup, so the recipe came in handy. Instead of pickled cucumbers, I took pickled cucumbers (four small pieces). My potatoes were not large, so I took five of them. I used frozen sorrel. I soaked the pearl barley for only 30 minutes instead of two hours. I cooked the soup in two liters of water. I poured a little cucumber pickle into the soup while cooking. The soup turned out to be moderately thick, very rich and tasty. I’ve never tried a combination of sorrel and pickles before, but it turns out they complement each other perfectly. Krakow sausage added a very appetizing taste to the soup. Honestly, I never thought that sausage soup could be so tasty. Thank you very much for the recipe!

nadini

03.12.2023

4.6

Thank you! I will try! Instead, I'll give you this recipe: