Autumn Wilson

Since childhood, I remember how my grandmother prepared fragrant pies, and my mother lovingly kneaded the dough. These moments filled the house with warmth and comfort, and I always dreamed of sharing this magic with others. As I traveled the world, I discovered a variety of cuisines—their simplicity and vibrant flavors inspired me. Now my goal is to show everyone that cooking is not difficult, and everyone can create something amazing in their kitchen. Family and friends are my main source of inspiration and I hope my recipes bring joy and comfort to everyone.

I graduated from the faculty of Culinary Arts and Baking at Auguste Escoffier School of Culinary Arts.