Fish soup from pollock soup

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to cook fish soup from pollock? I took fish fillet, but just a carcass will do (it will need to be cut into fillets). Defrost the pollock first. I used already chopped celery, peppers and leeks (they were frozen). In general, the set of vegetables can be anything, the simplest option is with onions, carrots and potatoes. Wash and dry the vegetables.

2. STEP 2

   

   Cut the fish into small pieces and boil them in a pan of water for 5-7 minutes after boiling. Then carefully remove the fish from the broth and set aside.

3. STEP 3

   

   While the fish is boiling, chop the onion and carrots into small cubes. For beauty, I cut some carrots into semicircles.

4. STEP 4

   

   Cut the celery root as finely as possible and the potatoes into pieces equal to about one-third of a tablespoon.

5. STEP 5

   

   Place potatoes and celery root into boiling fish broth.

6. STEP 6

   

   Meanwhile, fry the pepper, celery stalk and leek in a mixture of a small amount of vegetable oil and butter. While frying, add spices to taste - for example, coriander.

7. STEP 7

   

   When the potatoes have softened a little (after about 10 minutes), add the fried vegetables to the broth.

8. STEP 8

   

   After five minutes, add onions and carrots to the soup. Cook the soup until the potatoes are ready - when you press on them with a spoon, they should break easily.

9. STEP 9

   

   At the end of cooking the soup, carefully place the fish pieces into it so that they do not fall apart. Add salt, ground pepper and mix everything carefully. Remove the soup from the heat. Serve to the table. Bon appetit!

Comments on the recipe

Eleno4ka

01.11.2023

4.7

I decided to make fish soup from pollock. The lack of leeks didn’t stop me; I just didn’t add bell peppers. For me, a set of potatoes, carrots, onions and celery seemed quite sufficient. I prepared it according to the recipe. Very aromatic, tasty, healthy soup soup. We had dinner with pleasure. Thanks for the recipe, ONeil!

Catherine

01.11.2023

4.9

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Nancy

01.11.2023

4.8

THIS is the recipe! Real ear, thank you very much!