Salad with smoked ham and mushrooms

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare the main salad ingredients.

2. STEP 2

   

   Cut the onion into thin quarter rings.

3. STEP 3

   

   Saute the onions in a mixture of butter and vegetable oils.

4. STEP 4

   

   When the onion becomes soft and golden, add the mushrooms to it along with the marinade in which they were preserved. Evaporate excess liquid from the mushrooms for 7-10 minutes.

5. STEP 5

   

   Meanwhile, grate the carrots on a coarse grater.

6. STEP 6

   

   Cut the cheese into thin and short strips.

7. STEP 7

   

   We take the finished mushrooms out of the pan, and in their place we send the carrots to fry. This procedure will take 3-4 minutes.

8. STEP 8

   

   Finally, remove the meat from the ham and chop it finely.

9. STEP 9

   

   Combine mushrooms with onions, carrots, cheese and chicken in one bowl.

10. STEP 10

    

    Add mayonnaise and black pepper to the ingredients. Mix everything thoroughly. I advise you to add mayonnaise one spoon at a time: if after the first one it seems to you that there is enough of it in the salad, you can stop there. If desired, you can add a little lemon juice and salt to taste to the salad, but some of the ingredients already have enough salt, so try the salad before adding salt. Serve the salad garnished with lettuce or iceberg lettuce. Priya

Comments on the recipe

maasika

19.11.2023

4.5

It must be delicious!!! Let's try! Thank you!!! You can cook like this too.

Milovana

19.11.2023

4.6

Salad - simply delicious Thanks for the detailed recipe