Green sorrel soup with pork and eggs

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   We collect all the ingredients together. Don't forget to pre-boil the eggs and prepare pepper and salt for seasoning.

2. STEP 2

   

   We do not cut the meat very finely.

3. STEP 3

   

   We send the chopped pork to boil in three liters of water. Cook after boiling for half an hour.

4. STEP 4

   

   Meanwhile, peel the potatoes and onions. Cut the potatoes into small pieces, leaving the onion whole.

5. STEP 5

   

   Finely chop the parsley and dill.

6. STEP 6

   

   We also chop the sorrel - right along with the stems.

7. STEP 7

   

   Finally, grind the boiled eggs.

8. STEP 8

   

   Remove the meat from the broth and add potatoes and onions to it.

9. STEP 9

   

   As soon as the potatoes soften, add all the greens to the soup.

10. STEP 10

    

    After three minutes, add eggs and meat to the soup, remove the onion.

11. STEP 11

    

    Cut the boiled onion into smaller pieces.

12. STEP 12

    

    Return the onion to the soup. Add sour cream. Salt and add black pepper to taste. Our soup is ready! Bon appetit!