Nevaeh Wilson

Memories of my grandmother's kitchen warm my soul, where the aromas of freshly cooked borscht and lush pies created an atmosphere of comfort and love. Each dish was not just food, but a story that united the family at one table. Traveling to different parts of the world, I fell in love with the diversity of tastes and traditions, absorbing them into my recipes. My goal is to show that cooking is accessible to everyone. I want to share simple yet delicious dishes so that everyone can create comfort and joy in their home, inspired by what the world has to offer.

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.