Muffins with cheese

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make muffins with cheese? Prepare your food. Take the hard cheese you like, kefir - any fat content, flour - the highest grade. You can immediately turn on the oven at 190 degrees to warm up, because the dough cooks quickly. Wash the raw eggs and dry them with napkins.

2. STEP 2

   

   Beat the egg into a separate bowl and whisk it together with the salt.

3. STEP 3

   

   Pour kefir into the beaten egg and mix everything.

4. STEP 4

   

   Grate the hard cheese on a coarse grater. If you want, you can grate it finely. I personally like it better when there are pieces of cheese in the muffins, but this is a matter of taste. Wash and dry the dill. Then chop it finely.

5. STEP 5

   

   Add grated cheese and chopped dill to the beaten egg. Mix everything well.

6. STEP 6

   

   Sift the flour with baking powder and add to the dough in parts. Keep in mind that you may need more or less flour than I used. Focus on the consistency of the dough. Mix all products until smooth.

7. STEP 7

   

   This is the consistency of the dough. The dough should not be too thick, but not liquid either.

8. STEP 8

   

   I baked the cupcakes in silicone molds, so I didn’t grease them with anything. If you bake in iron or paper molds, it is better to grease them a little with vegetable oil. Spoon the dough into the molds, fill the molds 2/3 full. Place the muffin pan in the preheated oven for about 30 minutes. Everyone's oven bakes differently, so use your own helpers as a guide.

9. STEP 9

   

   Here are our finished cheese muffins! The aroma in the kitchen is simply amazing! Cool them a little and invite the family for breakfast or afternoon snack. A glass of milk with these cupcakes is simply amazing!

10. STEP 10

    

    This is how the muffins look in cross section - loose, very soft and very tasty)

11. STEP 11

    

    From the specified amount of products I got 12 small muffins. If you cook them in large pans, you will get less.

12. STEP 12

    

    Cook for your health! Bon appetit!

Comments on the recipe

Mila

25.10.2023

4.7

These muffins are perfect for a snack, very filling! And for tea, try these muffins with banana.

Ljalja2023

25.10.2023

4.9

I’ve been wanting to make savory muffins for a long time, and I came across a recipe for muffins with cheese, I made them today. I mixed the egg, kefir, grated the cheese on a coarse grater, added salt, flour, baking powder, and a little fresh frozen dill. I don’t defrost the dill, otherwise it will turn into porridge, I put it directly frozen, it crumbles very easily and remains as fresh in the finished dish, the taste and aroma are preserved, it turns out as if with fresh herbs. The finished dough turned out thick, I put it in disposable paper baking pans and put it in a hot oven. After half an hour, the muffins with cheese were ready, although they had not risen much in volume, but this was most likely my fault, I couldn’t resist twice and looked into the oven)). I think if you don’t open the oven while baking, the products should rise like a cap and expand. In cross-section, the muffins resembled bread; they were baked, easy to cut, and tasted like a cheese bun. In my opinion, such muffins are suitable for any snack at home, at work or on the road; I brewed delicious coffee with milk to go with this muffin. Thanks for the recipe.

Vallina

25.10.2023

4.9

At what temperature is the oven?

Viktor-i

25.10.2023

4.9

Cool recipe. I'll definitely try it.