Pancakes Gossamer with milk

Name: Pancakes Gossamer with milk
Total time: 1 h 30 min
Yield: 6
Ingredients: 4 Eggs; 3 cup Wheat flour; 2 cup Milk; to taste Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Baking soda; 1 teaspoon Vinegar; 3 tablespoon Vegetable oil; 1.5 cup Water; to taste Vanillin

The pancakes are very thin, tender, like a spider web! Delicious with honey, jam, sweet cream

82

7568

Nevaeh Wilson

Recipe author

Calories

401kcal

Protein

14g

Fat

16g

Carbs

47g

*Nutrition per serving

Ingredients

Servings: 6

4

3cup

2cup

to taste

0.5teaspoon

0.5teaspoon

1teaspoon

3tablespoon

1.5cup

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Beat eggs with salt, pour in boiled water, add cold milk. Stir, add flour, sugar, soda, vanillin. It is better to add flour gradually; it is advisable to quench the soda with vinegar. Mix everything, add vegetable oil. The dough should be like thin sour cream. Bake over medium heat, pour very little batter to make the pancake thinner. You can grease the prepared pancakes with butter, so they will be softer.

Comments on the recipe

Katerina

19.12.2023

4.9

I have a pancake maker for 4 pancakes and 1 large one. I lost the recipe book and have to experiment with liquid and flour every time. Thanks to your recipe, I don’t have to rack my brains about how much and what to put in! Thanks for the delicious pancake recipe.