Mushroom salad with pickled mushrooms and ham

Name: Mushroom salad with pickled mushrooms and ham
Total time: 25 min
Yield: 6
Ingredients: 300 g Ham; 200 g Honey mushrooms; 100 g Canned beans; 2 Pickles; 2 tablespoon Mayonnaise

Prepare this salad and please yourself and your guests. The guests who tried it really liked it. It is better to add crackers (can be replaced with wheat ones) shortly before serving so that they do not become too soggy. Baked pork can also be replaced with carbonade, boiled-smoked neck or any other smoked meat. This salad will also go well with boiled pork or beef tongue. In this case, a little more than half of beef tongue is enough, and 2-3 pork tongues.

41

11735

Emma Smith

Author of the recipe

Mushroom salad with pickled mushrooms and ham

Calories

218Kcal

Protein

11gram

Fat

17gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

300g

200g

100g

2

2tablespoon

Step-by-step preparation

Cooking time: 25 mins

STEP 1
Prepare the ingredients. Place the mushrooms in a sieve and let the liquid drain. Also drain the liquid from the canned beans and leave to dry.
STEP 2
Cut boiled pork (ham) into strips.
STEP 3
Also cut the cucumbers into strips, approximately the same size as boiled pork.
STEP 4
In a salad bowl, combine carbonade, pickled mushrooms, canned beans and pickled cucumbers.
STEP 5
Season the salad with mayonnaise.
STEP 6
To stir thoroughly. It is better to serve immediately, before the crackers become too soggy and lose their crunchy properties. If you do not plan to serve the salad in the next half hour, but prepare it in advance, it is better not to add croutons. And put it on the table before serving.