Salted perch caviar
Got some caviar in your perch? Pickle it according to a delicious dry pickling recipe. Eat caviar and save money at the same time? It's real! If our caviar is from perch, and even home-made dry salting. Let's cook!
Calories
65kcal
Protein
8g
Fat
3g
Carbs
1g
*Nutrition per serving
Ingredients
Servings: 4Step-by-step preparation
Cooking time: 1 hr 35 minsSTEP 1
Wash the caviar, remove it from the film, and place it in a convenient container.
STEP 2
Add salt.
STEP 3
Add sugar.
STEP 4
Mix with a fork and put in the refrigerator for 1.5-2 hours.
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