Princess Cake

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   Knead the dough until smooth by simply mixing all the ingredients in a mixer (margarine at room temperature). Bake biscuits for 30 minutes at 180 degrees. Allow the finished biscuits to cool.

2. STEP 2

   

   Place some of the dough into a round cylindrical mold. Flatten the dough so that there is a bevel from the edge to the middle.

3. STEP 3

   

   Place the rest of the dough in a round shape sloping in height and level it in the same way. Put the biscuits to bake. Meanwhile, prepare the soaking syrup and cream. For the syrup: add sugar and vanilla sugar to the water and, heating over low heat, stir until the sugar is completely dissolved. For the cream: mix and beat all the necessary ingredients into a thick creamy mass. Leave a little white cream for decoration, tint the rest pink.

4. STEP 4

   

   If necessary, cut off the edge of the future skirt.

5. STEP 5

   

   Divide the skirt lengthwise into 3 parts.

6. STEP 6

   

   Divide the biscuit that will be the base of the cake lengthwise into two parts.

7. STEP 7

   

   Cut a hole in the middle of each cake for the doll.

8. STEP 8

   

   Assemble the cake. To do this, soak each cake with syrup and coat with cream.

9. STEP 9

   

   Place the next layer of cake on the sponge layer soaked and coated with cream.

10. STEP 10

    

    And thus, one after another, lay out a pyramid of cakes.

11. STEP 11

    

    Cover the entire cake with cream and level with parchment. Place the coated cake in the refrigerator until the cream hardens.

12. STEP 12

    

    Roll out the white mastic into a long pancake. Cut a strip 2-3 cm wide from it.

13. STEP 13

    

    Glue a strip of fondant at the base of the cake. Make folds in places, imitating fabric. If the strip is not long enough for the entire circumference of the base, cut another strip and glue it in the same way, imitating fabric.

14. STEP 14

    

    Roll out pink fondant into a long rectangle.

15. STEP 15

    

    Place it in a circle on the cake, also simulating the fabric of the dress with folds.

16. STEP 16

    

    Here and there, wrinkle the dress from bottom to top.

17. STEP 17

    

    Thus cover the entire cake with mastic. If necessary, trim the hole for the doll with a knife.

18. STEP 18

    

    From pink mastic, as shown in the photo, cut out a blank for a T-shirt.

19. STEP 19

    

    Wrap it around the doll.

20. STEP 20

    

    Trim off the excess from the back and glue it together with water.

21. STEP 21

    

    Cut and straighten the top edge of the front of the shirt.

22. STEP 22

    

    Also cut and smooth the top edge of the T-shirt from the back.

23. STEP 23

    

    Place the doll in the hole of the cake.

24. STEP 24

    

    Cut out a circle from white fondant.

25. STEP 25

    

    Use a round shape to make petal-shaped notches along the edge.

26. STEP 26

    

    Make a cut on one side of the circle.

27. STEP 27

    

    Place the circle on top of the cake near the hole, close to the doll. Trim off excess.

28. STEP 28

    

    Cut out small flowers from white mastic using a special shape or using a knife.

29. STEP 29

    

    Dilute a couple of drops of dye with water and decorate the flowers.

30. STEP 30

    

    Place confectionery beads in the middle of the flowers.

31. STEP 31

    

    Apply the pattern onto the T-shirt using white cream.

32. STEP 32

    

    Apply a pattern to the belt with cream and glue a flower.

33. STEP 33

    

    Apply a pattern to the hem of the dress with cream. Glue the flowers where the fabric was wrinkled. Now that the princess is dressed in a delicious dress, the cake can be served or placed in the refrigerator before serving. Happy holiday and tea party!