Rassolnik with three cereals
This aromatic and complex rassolnik will become a family favorite!
Calories
303Kcal
Protein
9gram
Fat
12gram
Carbs
49gram
*Nutritional value of 1 serving
Ingredients
Servings: 5
50g
0.5cup
50g
50g
2tablespoon
to taste
to taste
3tablespoon
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
Comments on the recipe
09.08.2023
Rassolnik is my favorite soup. I cooked it exclusively with pearl barley. I didn’t have pearl barley at home and decided to try making this recipe. At first, to be honest, I doubted that I would like it, but it turned out to be in vain. Nothing at all. Only I threw the potatoes not just into water, but into chicken broth. I boiled the leg, used it for another dish, and made a pickle with this broth. I like the broth in the soup to be clear and beautiful, so I boiled the grains separately and then poured them into the pan. Beautiful, tasty, satisfying. I recommend
09.08.2023
If you fry the wheat a little more in a frying pan, the AROMAT will be simply amazing!
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