Claire Lee

Since childhood, the kitchen has been my cozy corner, where my grandmother whispered her secrets, and the aroma of fresh baked goods filled the house. Every recipe is a story, every taste is a memory. The family always gathered around the table, and it was there that I learned how food brings people together. As I traveled the world, I drew inspiration from a variety of cuisines, from vibrant Indian spices to subtle Italian sauces. Now my goal is to show that everyone can cook. Cooking is simple, accessible and incredibly enjoyable. Welcome to my kitchen, where there is something for everyone!

I graduated from the faculty of Culinary Arts at Centro de Formación en Hostelería y Turismo.