Flatbread with filling in 5 minutes

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Knead the dough from flour, starch and water. Put it in a bag. Prepare all ingredients.

2. STEP 2

   

   Prepare minced meat. Finely chop the onion and garlic. Chop the greens. Add spices to taste! We love it spicy! The minced meat should be runny so that you can spread it over the dough! Potatoes with cheese and herbs, or boiled and twisted liver, chicken with mushrooms, etc. are also suitable for the filling.

3. STEP 3

   

   Divide this amount of dough into 8 parts. Roll out one piece into a thin transparent layer. Make a cut from the top to the center of the layer. Spread the minced meat into three parts in a thin layer.

4. STEP 4

   

   Step 1, seal the edges!

5. STEP 5

   

   Step 2, seal the edges!

6. STEP 6

   

   Step 3, seal the edges! And carefully walk with a rolling pin!

7. STEP 7

   

   Heat a frying pan, grease with vegetable oil (you can also use a dry frying pan) and brown on both sides! Next, turn down the fire!!! Add a couple of tablespoons. water and cover with a lid for 2-3 minutes. I hold it for 1.5 minutes on each side. Let's put it on a plate! And repeat the procedure with the rest of the dough and sharsha! We stack all the cakes! I served each one in portions!

Comments on the recipe

Maria

16.10.2023

4.7

Thank you for participating in the Best Recipe of the Week competition. These flatbreads sure taste amazing. But you need to work some magic on the photo. 1. Achieve sharpness and clarity. If you don’t have a SLR camera, it doesn’t matter; modern smartphones take pictures no worse. You just need to choose the appropriate distance from the subject. And shoot horizontally. At the same time, take into account what will be in the background. That is, build a composition in advance, think about how to arrange the dish, what to put in the back (greens, a cup, or something else) 2. The plate is very overexposed. It is better to take pictures near the window, without flash. If everything glares anyway, then such cakes would look good on a wooden board. At the same time, place the cakes on top of each other at different angles to create volume and depth in the frame. At the initial stage, it is better to choose the simplest solutions, do not force the background too much and achieve clarity. Khrumka has two articles to help food photographers: How to take photographs I'm going. A guide for beginners. How to photograph food. Food photography for beginners.