Edirne-cigar Turkish liver

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Carefully removing the films, removing the ducts, cut the liver into fairly thin slices - approximately like fish for sushi.

2. STEP 2

   

   In the meantime, pour quite a lot of oil into a spacious cauldron or deep frying pan. Looking ahead, I will say that the fat content of this dish does not depend on the amount of oil that will be used, but success depends directly. If there’s not enough oil, that’s it, it’ll turn out to be some kind of rubbish, not Edirne-cigar! Jigar - liver, both in Turkish, and in Azerbaijani, and in Uzbek. It seems that in all Turkic languages ​​this spare part is called the same.

3. STEP 3

   

   Salt the liver and place flour next to it

4. STEP 4

   

   Well, roll a handful of liver in flour.

5. STEP 5

   

   Shake it off properly - what sticks, sticks, we don’t need extra flour in the oil!

6. STEP 6

   

   And into the heated oil

7. STEP 7

   

   Stir with a slotted spoon so that the liver does not stick together in a lump.

8. STEP 8

   

   35-40 seconds and this is the color!

9. STEP 9

   

   Now here's some dried pepper. Young, unripe peppers were collected and dried in the shade. It’s not too hot, it’s moderate, but at the same time quite tasty and aromatic. I don’t know what you can replace it with, but I have a similar Spanish one, and if something happens, I’ll take regular bell pepper, even if not dried. Although cutting it into slices and drying it in an ordinary slightly open and barely hot oven as a preparation, otherwise this pepper always disappears is a trifle!

10. STEP 10

    

    In general, pepper is also in oil. And don’t even fry, just heat it up. I believe that those pieces of liver that will be fried in the second batch will turn out more fun, more playful, and tastier!

11. STEP 11

    

    Well, see? They seemed to become even drier, more fragile, no, not even that - crunchy. While I was eating the liver, I crunched a few pieces and it was delicious.

12. STEP 12

    

    Now look at the serve. The string of peppers in the back and on the right is a decoration; these are still fresh peppers. On the left and in the front is a sauce made from tomatoes and fresh peppers. Yes, grate the tomatoes and peppers, heat them with a drop of oil, add salt. Fresh vegetables and onions are on the right, because why cook something that you can eat raw and get vitamins and benefits? Moreover, there is yogurt standing nearby. Yes, yes, yogurt is available in Edirne, it has the consistency of fresh mozzarella, you can cut it