Chocolate roll with creamy curd cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make a chocolate roll? Prepare all the necessary ingredients for this. I usually use C1 eggs. For cream, use at least 33% fat content. If they are less fatty, they simply will not whip up and the cream will remain liquid.

2. STEP 2

   

   First, combine the cream with the broken chocolate and heat until hot. The chocolate should completely melt and mix into a homogeneous mass with cream. Now put the bowl in the refrigerator and leave it there until it cools completely.

3. STEP 3

   

   Now start preparing the sponge cake for the roll. To do this, combine the eggs with sugar in a deep bowl and beat everything well until fluffy and airy.

4. STEP 4

   

   Add flour, cocoa and soda into the fluffy egg mass. Gently mix everything into the dough by hand using a whisk. Mix with a whisk from bottom to top until the dough remains fluffy.

5. STEP 5

   

   Line a baking tray (27*35cm) with baking paper and pour the prepared chocolate dough onto it. Distribute it evenly over the entire surface. Place the baking sheet in the oven, preheated to 180 degrees, for about 15 minutes. Use your oven as a guide. If you press the sponge cake a little, the finished sponge cake will return to its original position. For baking, choose parchment coated with silicone.

6. STEP 6

   

   Remove the finished biscuit from the oven, roll it together with paper and wrap it in a wet towel. Place in the refrigerator for 30 minutes to cool.

7. STEP 7

   

   While the biscuit is cooling, prepare the cream. Using a mixer, beat the cooled chocolate mixture into a thick cream.

8. STEP 8

   

   Then stir the creamy curd cheese into the cream. It should be at room temperature.

9. STEP 9

   

   Separate the cooled biscuit from the paper.

10. STEP 10

    

    You can soak the biscuit with any syrup or just water. Brush the biscuit with cream over the entire surface. Leave a little cream for the outer decoration of the roll.

11. STEP 11

    

    Roll the sponge cake with cream into a roll and coat the outside with the remaining cream. Decorate the roll itself to your liking. Place it in the refrigerator to steep a little.

12. STEP 12

    

    Cut the finished chocolate roll into pieces and serve. Enjoy your meal!

Comments on the recipe

Varvara

28.07.2023

4.6

Delicious and easy to prepare, the sponge cake was baked perfectly, didn’t burn or dry out, came off the baking mat easily, the cream was tasty, not cloying, the top was simply sprinkled with chocolate chips. Be sure to put it in the refrigerator first after cooking, it’s much tastier. Thank you for the simple recipe for Chocolate Roll with Cream Cheese Cream!

Daria

28.07.2023

4.7

The roll turned out tender, the taste of creamy chocolate cream was just bomb. my boys are delighted. Thank you very much for the recipe