Classic rassolnik soup with kidneys and barley

Name: Classic rassolnik soup with kidneys and barley
Total time: 8 h
Yield: 10
Ingredients: 1 kg Beef; 800 g Pork kidneys; 4 Potato; 1 Carrot; 1 Bulb onions; 4 Salted cucumbers; 0.75 cup Pearl barley; 2 cup Brine; 3 tablespoon Salo; 2 Bay leaf; 1 Parsley root; to taste Ground red pepper; 1 tablespoon Sugar; to taste Salt

Thick, rich, unusual - for cozy home meals. Rassolnik with kidneys, barley and pickles is an old nutritious aromatic soup of Slavic cuisine. Serve it with sour cream and chopped herbs. And you will definitely want to cook it again.

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