From pork kidneys - 2 cooking recipes
Whatever kind of kidneys you need according to the recipe - pork, beef or lamb - the product must be properly prepared. The offal is washed with cold water with or without soda, soaked for a long time, and then boiled - in the last two processes it is important to change the water several times.
- Classic rassolnik soup with kidneys and barleyEverything new is well forgotten old. This also applies to pickle sauce!
- 3 hr 20 mins
- 10 Servings
- 419 Kcal
- 62
- Rassolnik with pork kidneys and pearl barleyNourishing, rich, tasty - eaten to the last drop!
- 3 hr 20 mins
- 10 Servings
- 419 Kcal
- 0
From pork kidneys
The choice of such processing techniques is determined by the specificity of the smell and taste - you need to get rid of them, otherwise the dish may not turn out as appetizing as you would like. Chefs say that if you follow a number of important rules, you can prepare a delicious treat, which, moreover, will be satisfying and healthy.
Doctors point to the benefits of regular consumption of this by-product, because it contains many substances necessary for promoting health: B vitamins, sulfur, potassium and magnesium. Recipes for dishes made from pork kidneys may be especially interesting for those who are working on strengthening the immune system or are wondering about rejuvenating the body as a whole. Boiled kidneys are fried, stewed (in sauces, in their own juice with spices, with vegetables or mushrooms), baked (in the oven, in a slow cooker, over coals). They can often be found as part of other dishes - pickle, roast, julienne, various salads.