Zucchini pasties stuffed with mushrooms and cheese

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Prepare all necessary products. Cut the mushrooms into small cubes and fry in a dry frying pan until cooked and the moisture has evaporated. Transfer the mushrooms to a bowl and let them cool.

2. STEP 2

   

   Grate the cheese on a coarse grater and add to the cooled mushrooms.

3. STEP 3

   

   Finely chop the onion and herbs, add to the mushrooms and cheese, mix.

4. STEP 4

   

   Wash the zucchini, remove the stems, cut into small pieces.

5. STEP 5

   

   Transfer to a blender and grind.

6. STEP 6

   

   Transfer the mixture to a bowl, add chicken eggs, flour, chopped herbs, spices, mix.

7. STEP 7

   

   Pour milk into the mixture in portions. Grind with an immersion blender until more homogeneous.

8. STEP 8

   

   Pour in a little vegetable oil and stir.

9. STEP 9

   

   Add mushrooms with cheese, herbs and onions. Mix all.

10. STEP 10

    

    Grease the frying pan with vegetable oil with a brush, heat it well, pour in a portion of the zucchini dough, smooth it out and let it set a little. Place the filling on half of the pancake.

11. STEP 11

    

    Cover it with the other half of the pancake. Cover with a lid and cook for 1-2 minutes

12. STEP 12

    

    Then turn the cheburek over, cover again and cook for another 1-2 minutes.

13. STEP 13

    

    Transfer the finished cheburek to a plate.

14. STEP 14

    

    Serve with milk and sour cream. Bon appetit!!!