Oyster mushrooms stewed with vegetables

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to stew oyster mushrooms with tomatoes and other vegetables? First of all, prepare the mushrooms, vegetables and herbs.

2. STEP 2

   

   Peel the carrots, onions and garlic, cut the peppers in half and remove the stem, core and seeds. Wash everything thoroughly. Chop the onion as desired and grate the carrots on a medium grater.

3. STEP 3

   

   Heat vegetable oil in a frying pan and fry the onions and carrots. Stir occasionally and cook until the onion turns golden and a characteristic smell appears.

4. STEP 4

   

   Place the bell pepper cut into half rings or cubes into the frying pan. Fry for some more time (5 to 10 minutes).

5. STEP 5

   

   Add pre-chopped oyster mushrooms to the vegetable frying. Mushrooms can be cut into larger or medium pieces, as you prefer. If you chop the oyster mushrooms smaller, they will cook a little faster than the coarsely chopped ones.

6. STEP 6

   

   Next, add the chopped tomatoes. If you wish, you can remove the peel from the tomatoes first. To do this, pour boiling water over the tomatoes, leave for a couple of minutes, then drain the water and remove the skin without much difficulty.

7. STEP 7

   

   Cover the pan with a lid and simmer the vegetables and mushrooms over low heat until cooked (from 20 to 40 minutes, focus primarily on the readiness of the mushrooms). Periodically open the lid and check that there is enough liquid in the pan and that the food is not burning. Usually the juice from tomatoes is enough to stew vegetables. If there is not enough liquid, add just a little boiling water to the frying pan.

8. STEP 8

   

   Add finely chopped garlic and sour cream to the finished dish, salt to taste. Stir and leave on the fire with the lid open for three to five minutes. If you don’t really like the taste of garlic in dishes, then you can safely exclude it.

9. STEP 9

   

   Sprinkle the finished oyster mushrooms with herbs; dill, parsley or green onions will do. You can add ground allspice to taste.

Comments on the recipe

Testomania

08.10.2023

4.6

I cooked oyster mushrooms stewed with vegetables. Immediately increased the number of mushrooms by 2.5 times. This recipe focuses on tomato sauce, but I didn’t have tomatoes at home (it’s not the season now, those sold in supermarkets don’t taste like tomatoes, I rarely buy them, except to decorate the holiday table), so tomatoes I replaced it with tomato paste. I had frozen chopped bell peppers. I prepared the dish for about 20 minutes. We ate it with potatoes. It turned out very tasty!! Thanks for the recipe!