Soup with onions, potatoes, carrots, mushrooms and rice

Name: Soup with onions, potatoes, carrots, mushrooms and rice
Total time: 30 min
Yield: 12
Ingredients: 300 g Oyster mushrooms; 1 Onion; 1 Carrot; 1 Potato; 50 g Rice; 30 g Bulgur; 1 cup Milk; 70 g Vegetable oil; 1 tablespoon Wheat flour; 0.5 tablespoon Salt; to taste Ground black pepper; 2.5 L Water

Aromatic, rich mushroom soup with bulgur! Today I will prepare mushroom soup from oyster mushrooms, a small amount of mushrooms that were left in the refrigerator after yesterday's achar (spelt) pilaf. In general, in my life I adhere to the principle from the famous cartoon: ‘Use everything that is at hand and don’t look for anything else.’ And I have mushrooms on hand, that is, in the refrigerator, in particular oyster mushrooms, small onions, carrots, a glass of milk, a couple of potatoes, and some greens. And for the soup I also need a little rice, couscous (blgur), but you can do without it, then you need to take more rice, a spoonful of flour, salt, pepper, vegetable oil.

32

129

Grace Hernandez

Author of the recipe

Soup with onions, potatoes, carrots, mushrooms and rice

Calories

113Kcal

Protein

3gram

Fat

6gram

Carbs

9gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

300g

1

1

1

50g

30g

1cup

70g

1tablespoon

0.5tablespoon

to taste

2.5L

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Ingredients
STEP 2
Chop onions, carrots, potatoes
STEP 3
Slice the mushrooms
STEP 4
Add washed rice and couscous (bulgur)
STEP 5
Dilute flour and salt with a little water

Comments on the recipe

Oksana

24.09.2023

4.7

Cooking dishes with hanger mushrooms requires special skills and abilities. My mushrooms in soup always turn out a little tough, so I often replace them with champignons. Perhaps the milk, which is in this recipe for making mushroom soup, will play a role and the oyster mushrooms will turn out quite tender. It's worth a try, but I would replace the cilantro with green onions.

Anahit

24.09.2023

5

I didn’t even think about the hardness of the oyster mushrooms, Oksana, simply because they turned out soft and juicy. Perhaps this really is the “influence” of milk. And about the green onions... well, the taste and color... and I really like cilantro, but not parsley (I mean only in this soup.)

Shura

24.09.2023

4.8

Oksana, Anait, the soup is a balm for the stomach, just like that, and it’s made with milk, and the set of products is so individual, only Anait could offer, everything is very well chosen, couscous and rice go well together, and as for the greens, I I simply adore the taste and smell of cilantro (although in my family I’m the only one who can say this about it and at the dacha I always sow it for myself every year), this soup is good to prepare for lunch or dinner in the quantity needed for one-time use , I just don’t see him in the warm-up, right Anahit? It cooks so quickly that you don’t even need to save it, if you have the desire - repeat it again... I really, really liked it!!!!

Anahit

24.09.2023

5

True, Shura, I prefer to cook soup at once. But especially the mushroom one. Well, there’s nothing to do here, I chopped the vegetables, quickly stewed them, adding oil, and then poured boiled water or milk into it. Cook until the rice and couscous are ready. At the end I added any greens that you prefer. That's all. Well, you need to steep the soup a little. Today I’ll make satsivi. I made it for NYE and we really liked it. I’ll boil the chicken and pour in a little more water than required. I’ll make chicken rice soup from the broth, and the rest will go to satsivi. Fortunately, everyone loves the first one

Shura

24.09.2023

4.6

I'm sorting out the jellied meat... Mine is already on the lookout, licking its lips)))

Anahit

24.09.2023

5

Shura, here's my jellied meat

Shura

24.09.2023

5

Very good, how much meat is it))) So plump, has it frozen well? Do you add garlic? Yes. Lately my friends have been grinding boiled meat through a meat grinder for homogeneity, but I like it like yours, so that it’s natural and throughout. But mine are from the New Year, this time I’m also doing the same.