Fried oyster mushrooms in a frying pan with onions

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry oyster mushrooms in a frying pan with onions? Prepare the specified products according to the list. It is better to take fresh mushrooms, and in the store choose ones with an even color and texture. I will fry them with onions; you can supplement this dish with carrots, garlic, and also diversify it with sour cream or cream. Prepare a frying pan for frying mushrooms.

2. STEP 2

   

   Rinse the oyster mushrooms under running cold water, removing any debris. Place the washed mushrooms in a colander to drain excess liquid. I will simply fry them, but some do not allow frying raw mushrooms and must boil them first. There is no need to boil the oyster mushrooms, but if you have doubts, boil them for about five minutes.

3. STEP 3

   

   Place clean oyster mushrooms on a cutting board, cut off the thickened base and cut them into strips or randomly. The cutting method is of your choice. Peel the onions and cut into half rings.

4. STEP 4

   

   Heat a frying pan over medium heat, pour in vegetable oil and add chopped onions. Fry the onion, stirring, until transparent. This will take you a few minutes.

5. STEP 5

   

   Add chopped mushrooms to the fried onions, stir and fry them over medium heat, stirring, for 10-20 minutes. Here, focus on your stove. At the end of frying, add salt and pepper to taste.

6. STEP 6

   

   Serve hot oyster mushrooms fried with onions. They will be a great addition to pasta, boiled potatoes and vegetables for dinner. When serving mushrooms, be sure to sprinkle the dish with fresh herbs (dill, parsley, green onions, to choose from). Cooled fried oyster mushrooms can be used for salads and pie fillings.

Comments on the recipe

Tanuska-ps

14.08.2023

4.8

Delicious and easy to cook! You can cook meat with oyster mushrooms in sour cream sauce. One hundred percent success!

Testomania

14.08.2023

4.6

For a quick and satisfying dinner, I chose a recipe for pan-fried oyster mushrooms with onions. I didn’t boil the oyster mushrooms first, I chopped them finely, not only the caps, but also the stems. In a large frying pan, I first fried the onions, then added the mushrooms and fried until the juice that was released from the oyster mushrooms disappeared. Add salt to taste. I didn’t add any pepper or any other spices. Only bright, rich mushroom taste! Mushrooms go well with potatoes - this is a win-win classic option. So I didn’t invent anything, I served fried oyster mushrooms in a frying pan with onions, with boiled potatoes. It turned out to be a wonderful dinner, simple, quick and very tasty!

Andrey

14.08.2023

4.9

I fried the oyster mushrooms for about 25 minutes. And everything was according to the recipe. You can serve with anything. For dinner I had it served with mashed potatoes.

Valeria

14.08.2023

5

Ksen

14.08.2023

5

Looks very tasty

Diana Kadeikina

14.08.2023

4.8

Cut off the thickened base and what to do with it? Throw it away or cut it? Can you explain please

Nusja

14.08.2023

4.5

I really like fried oyster mushrooms in a frying pan. Their advantage is that you can always buy fresh ones at your nearest supermarket. They cook quickly and turn out delicious. Thank you very much for the recipe!