Chicken with smoked bacon and cheese in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   We make a cut in the fillet in the form of a pocket.

3. STEP 3

   

   Place slices of brisket or ham into the resulting pocket.

4. STEP 4

   

   Then cheese

5. STEP 5

   

   Next are the mushrooms, which I previously boiled and lightly fried.

6. STEP 6

   

   The last to lay out tomatoes

7. STEP 7

   

   Then close the pocket

8. STEP 8

   

   Now we tie the stuffed fillet with thread

9. STEP 9

   

   With the second fillet we proceed in the same way as the first, pour soy sauce over it

10. STEP 10

    

    Lightly salt the fillet

11. STEP 11

    

    Sprinkle with dried rosemary or other aromatic herb to taste

12. STEP 12

    

    Then fry the fillet in a frying pan for 2-3 minutes on each side until golden brown. In principle, if you want to get a dietary dish, this step is not at all necessary. But it is thanks to him that we will get a small crust on the outside, a beautiful golden color and juiciness on the inside.

13. STEP 13

    

    The oil will start to splatter a lot, so fry it covered.

14. STEP 14

    

    Turn over and fry the other side

15. STEP 15

    

    Now transfer the fried stuffed chicken into a baking dish and pour over the released juice. Bake at 200-220 degrees for 15 minutes

16. STEP 16

    

    Chicken stuffed with cheese is ready!

17. STEP 17

    

    Cut and enjoy!!! Bon appetit!

Comments on the recipe

Aziza

24.09.2023

4.9

Mmm, what a tempting chicken! The idea of ​​stuffing a chicken like that has never occurred to me! And the “filling” is delicious, also topped with soy sauce... I really like adding soy sauce to almost any meat, after all, it gives any meat a unique taste and aroma

taksibluz

24.09.2023

4.7

and you don’t need to cut the skin off the brisket???????????????

taksibluz

24.09.2023

4.7

You can also make it with cheese and dill... Without mushrooms and brisket, it should have an interesting taste...