Oyster mushrooms with potatoes, sour cream and rosemary in a frying pan

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Peel and chop the onion, quite finely.

2. STEP 2

   

   Wash and cut the oyster mushrooms (medium-sized pieces).

3. STEP 3

   

   Heat about a third of the oil in a frying pan.

4. STEP 4

   

   Add the onion and cook until translucent, stirring occasionally.

5. STEP 5

   

   Add mushrooms.

6. STEP 6

   

   Stirring and with the lid open, cook the mushrooms and onions until the liquid evaporates. Add salt and pepper to taste. Add very little hot pepper, it really enhances this sauce.

7. STEP 7

   

   Add sour cream, stir, cover and simmer (simmer) for 10 minutes. Then set aside and let sit for 15 minutes.

8. STEP 8

   

   Peel the potatoes and cut them into strips.

9. STEP 9

   

   Fill with cold water for 15 minutes. Let the starch wash out.

10. STEP 10

    

    Dry the potatoes on a napkin.

11. STEP 11

    

    Heat enough oil in a frying pan. Peel and crush the garlic clove. Add garlic and rosemary to oil and heat for 2 minutes. Then remove. This is necessary to flavor the oil.

12. STEP 12

    

    Place the potatoes in hot oil and fry for the first 5 minutes over high heat. Then reduce heat, stir and cook, stirring occasionally, for about 30 minutes.

13. STEP 13

    

    At the very end, add salt and black pepper. Serve the potatoes with oyster mushroom sauce.