Marinated porcini mushrooms

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to pickle porcini mushrooms for the winter in jars with vinegar at home? Prepare the ingredients according to the list. Porcini mushrooms are best used for marinating in small sizes. Firstly, it is believed that large mushroom caps accumulate toxic substances, secondly, small mushrooms are dense, elastic and, thirdly, small mushrooms look more beautiful in the preparation.

2. STEP 2

   

   Wash and peel freshly picked mushrooms; if the mushrooms are large, cut them into small pieces that can be conveniently placed in jars.

3. STEP 3

   

   Place the mushrooms in an enamel pan, cover with cold, clean water, add salt and put on fire. When the water boils, reduce the heat to medium and simmer the mushrooms for about 15 minutes. Then drain the water.

4. STEP 4

   

   Pour fresh water over the mushrooms and boil again for about 15 minutes. Then drain the water again, place the mushrooms in a colander to completely drain the liquid.

5. STEP 5

   

   Meanwhile, cook the marinade. Pour filtered water into the pan, add sugar and salt. When the marinade comes to a boil, add bay leaves, cloves, peppercorns, and garlic cloves for extra flavor. Boil the marinade for about 5 minutes.

6. STEP 6

   

   Dip the porcini mushrooms into the marinade and boil them for about 5 minutes, then pour in the table vinegar. Let the marinade boil again and turn off the heat. Rinse the jars and their lids with soda and sterilize them in a way convenient for you. Read more about this, as well as other nuances of canning, in separate articles using the links at the end of the recipe.

7. STEP 7

   

   Place the mushrooms in the prepared jars, fill them with the remaining marinade up to the hangers of the jars, but so that it completely covers the contents. Place the jars of mushrooms in a pan filled with hot water. Be sure to put a cotton cloth on the bottom so that the glass does not burst when heated.

8. STEP 8

   

   Sterilize the jars from the moment the water boils in a saucepan with a volume of 0.5 liters for 10-15 minutes, 1-1.5 liters for 15-20 minutes, 2-3 liters for 20-30 minutes. . Roll up the jars with sterile lids and let the workpiece cool at room temperature under a blanket. Pickled mushrooms are ready for the winter. Bon appetit!

Comments on the recipe

Stefania

13.08.2023

4.6

Super preparation! I'll cook some porcini mushrooms. But even marinating ordinary champignons will be very tasty! Just what you need for the holiday table!

Artem

13.08.2023

4.8

The recipe is good. I just didn’t understand when to add vinegar. Let's try it in winter....

Nadin

13.08.2023

4.7

The mushroom season has begun. Of course, every housewife has her own recipe for preparing mushrooms for the winter, inherited from her mother or grandmother, or maybe recommended by a friend. Every housewife tries to cook something unusual from porcini mushrooms. I really liked your method of pickling mushrooms, the mushrooms are subjected to a little heat treatment, in winter they can be used both as an independent dish and for preparing various delicacies - juliennes, sauces, pizza. Thanks for the recipe.

Shura

13.08.2023

4.7

This year we haven’t picked a single mushroom yet, we actually went once, but with no results, and we can’t even find white ones, our only hope is honey mushrooms and saffron milk caps, but we really want your mushrooms!

Guest

13.08.2023

5

Thanks for the recipe. Don’t you need to sterilize jars of mushrooms?

Silver

13.08.2023

4.6

Marinated porcini mushrooms are a classic. Everything turned out great.

Tanuska-ps

13.08.2023

4.9

Thank you! There are a lot of porcini mushrooms this year, so I decided not only to eat them in season, but also to prepare them for the winter. It was easy and convenient to make, the jars have been standing for more than a week, but we opened one on the occasion of unexpected guests. The general opinion is unanimously delicious. I'm happy with myself and this recipe.