Lightly salted champignons

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   Wash the mushrooms and dry. Separate the dill into small sprigs. Cut the garlic into slices.

2. STEP 2

   

   Place mushrooms, garlic, and dill in layers in a clean jar. Repeat layers up to the neck of the jar.

3. STEP 3

   

   Place a few black peppercorns on top.

4. STEP 4

   

   BRINE: Dissolve salt in water.

5. STEP 5

   

   Pour the brine over the mushrooms.

6. STEP 6

   

   Cover with a lid and put in the refrigerator for a day.

7. STEP 7

   

   Serve champignons with onions and vegetable oil, garnish with parsley sprigs. Bon appetit!

Comments on the recipe

olgay198108

15.11.2023

4.5

The mushrooms are good)) We love these too)))

Alder

15.11.2023

4.9

Hello, do mushrooms not need to be treated with heat? Can I eat it raw after 24 hours?

taksibluz

15.11.2023

4.8

I would also cut them in half, because... if they are not greenhouse, but forest, they can be “with meat”

Kassandra 52

15.11.2023

5

I love champignons!!! I'll cook it today!