Quickly marinated champignons at home

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   Prepare all the ingredients for making marinated champignons at home. You should carefully choose mushrooms, it is especially important to consider their size. It is better to buy identical, even, medium-sized champignons, since mushrooms that are too small will shrink significantly in size when cooked, and mushrooms that are too large will have to be cut into pieces, since they may not fit into beautiful jars, and eating large mushrooms is less convenient.

2. STEP 2

   

   The first step is to prepare the future marinade. To do this, pour water and 9% table vinegar into a saucepan, add salt and sugar, add peppercorns, cloves and bay leaves, lay out the garlic, having previously cut its cloves into small slices, and pour in vegetable oil.

3. STEP 3

   

   The next step is to prepare the champignons themselves for cooking. Rinse the mushrooms with quick movements under running water to remove sand and other contaminants; if desired, remove the so-called “skirt” for greater aesthetics. If the champignons are very large, then at this stage they need to be cut into pieces.

4. STEP 4

   

   Place the prepared champignons into a saucepan with the marinade. As you can see in the photo, only the first row of champignons touches the marinade, but don’t worry, during cooking the champignons will release their moisture and decrease in size, so all the mushrooms will cook well in the aromatic marinade.

5. STEP 5

   

   Place the pan with the mushrooms on the stove and bring the marinade to a boil. After boiling, cook the mushrooms for 7 minutes, stirring the champignons occasionally. As you can see, all the mushrooms are well arranged along the bottom of the pan in one row and are well cooked in the marinade. After the time has passed, remove the pan from the heat, remove any foam that has formed from the surface of the marinade and let the mushrooms and marinade cool completely.

6. STEP 6

   

   Transfer the cooled mushrooms into a sterilized glass jar, pour in aromatic marinade with garlic and spices, close the jar with a lid and put it in the refrigerator overnight. Champignons prepared according to this recipe can be stored in the refrigerator for another 2-3 weeks.

Comments on the recipe

Olya-yaya

15.08.2023

4.6

For a snack, these marinated mushrooms are just what you need. And you can add it to the salad... I know another great recipe for a mushroom appetizer - champignons with cheese!

Natalia M

15.08.2023

4.6

My husband brought a package of small champignons and asked to pickle them. On the vastness of the site I found a recipe for marinated champignons quickly at home. At first I thought that there was very little liquid for the brine. But as soon as the mushrooms boiled, the necessary liquid immediately appeared) For the brine, I took everything according to the recipe, only instead of the usual black pepper I used allspice. In just seven minutes, raw champignons turned into delicious snack mushrooms! The author does not advise taking mushrooms that are too small, but I had no choice; that’s what they brought, and that’s what I cooked from) On the contrary, we liked this size! Very cute mushrooms. By the way, there was a lot of debris on them; it didn’t take long to soak them. This had no effect on the mushrooms; they remained almost the same weight. We couldn’t stand it for a day, we ate everything for dinner) The champignons managed to soak in the tasty, aromatic brine. Additionally, I added onion cut into half rings, stirred and left for about twenty minutes. Well, a very tasty and quick snack!

Moderator Ksenia

15.08.2023

4.6

I have prepared marinated champignons quickly at home many times, and every time it turns out very tasty. I marinate these mushrooms in the morning and serve them to the table in the evening. This time I had a 250 g package of champignons. I didn’t adjust the amount of marinade, I made it as for 500 grams of mushrooms. Champignons according to this recipe turn out incredibly tasty and aromatic. They are soft and crunchy at the same time. Great appetizer! Nika, thank you very much for the great recipe!

Natalia M

15.08.2023

4.6

Thanks a lot!

tanya lyman

15.08.2023

4.5

I use this recipe all the time 🙏 thank you very much to the author for the recipe. I use it for salads with pickled mushrooms. I don't know what I would do without you ❤️

Denis Pekhterev

15.08.2023

4.7

Fire🔥 Super fast, simple, delicious 👍👍👍

Oksana

15.08.2023

4.8

The mushrooms are very tasty.