Zucchini pancakes in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to fry zucchini pancakes in a frying pan? Prepare the necessary ingredients for this. Choose young zucchini. This type of zucchini has a soft skin and no seeds at all inside. Therefore, it is enough to simply wash it and you can start cooking. If you take a large zucchini, then it must be peeled and cored.

2. STEP 2

   

   Cut off the tails of the zucchini on both sides and grate it on a coarse grater. Squeeze the pulp from the juice that appears.

3. STEP 3

   

   Add the eggs to the bowl and mix them with the zucchini.

4. STEP 4

   

   Then beat the whole mass with an immersion blender to make it more homogeneous.

5. STEP 5

   

   Pour vegetable oil and milk into the bowl. Add sugar and salt. Gradually add the sifted flour and knead the pancake dough. Use the amount of flour based on the consistency of the dough. It shouldn't be thick. The thicker the dough, the thicker the pancakes will be. To make the dough homogeneous, you can use a mixer. It will break up all the lumps of flour.

6. STEP 6

   

   Finely chop the parsley and stir into the dough.

7. STEP 7

   

   It is convenient to use a pancake pan for frying. Before the first pancake, grease the pan with vegetable oil. Pour some pancake batter into a hot frying pan and spread it evenly over the entire surface. Cook the pancake over low heat for a minute on each side.

8. STEP 8

   

   Stack the finished zucchini pancakes on top of each other and cover with a lid to prevent them from drying out. Under the lid they will steam and be tender. Top the pancakes with sour cream. Bon appetit!

Comments on the recipe

Hilja♥

04.08.2023

5

I often cook zucchini pancakes during the season, thanks for the interesting option. I usually cook pancakes, now I’ll try these thin pancakes!

Maystin

04.08.2023

4.9

This morning I surprised my family with zucchini pancakes in a frying pan. I grated the zucchini and squeezed out the juice, adding the eggs. Grind well with an immersion blender. Added milk, dried parsley, salt, a little sugar (to balance the taste), ground black pepper, sifted flour and mixed the dough well using a blender. I let it sit for about 20 minutes and started baking the pancakes. They were cooked well, and the parsley looked very interesting in them. Everyone liked the zucchini pancakes! And I also liked that the zucchini disguised in the pancakes was not recognized by my son, who doesn’t like it. Excellent recipe! Julia M, thank you!

Esenija

04.08.2023

4.7

Mash delicious zucchini pancakes... we always have zucchini... I love everything from them

Johanna

04.08.2023

4.5

It turned out to be 3 large zucchini pancakes, very tasty, simple, quick, I recommend it to everyone. Thanks for the recipe!

Alina

04.08.2023

4.8

I made zucchini pancakes almost according to the recipe, but instead of parsley I added dill. It turned out delicious! Indeed, as other commentators write, such zucchini pancakes are well suited for various fillings. The amount of sugar and salt can be adjusted, and if you remove the greens, it will also be suitable for a sweet filling.

Xitrii_liss

04.08.2023

4.9

Delicious and simple zucchini pancakes

Helga

04.08.2023

4.9

Zucchini pancakes are absolutely amazing! But it’s insanely little, next time I’ll take three times as much food, thank you very much for the recipe