Yeast pies with apples and banana

Pies come with different fillings, but you definitely haven’t tried this one!
63
3265
Lauren JonesLauren Jones
Author of the recipe
Yeast pies with apples and banana
Calories
305Kcal
Protein
7gram
Fat
11gram
Carbs
41gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
1teaspoon
2tablespoon
250ml
6tablespoon

Step-by-step preparation

Cooking timeCooking time: 2 hr 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Alenka
20.09.2023
5
I'll make some pies and post a photo.
Author comment no avatar
ReveRita
20.09.2023
4.6
Alenka!
Author comment no avatar
Alenka
20.09.2023
4.7
Girls! Instead of bananas, I took strawberries, which were in the garden, as they say. The color scheme turned out different! It took five minutes to prepare the dough, another ten minutes, then the filling was laid out and the pies were ready for another ten minutes. Fifteen to twenty minutes on the stove until a crust appears. These apple and strawberry pies were made in less than an hour.
Author comment no avatar
ReveRita
20.09.2023
4.8
Bon appetit and good health!!
Author comment no avatar
metis
20.09.2023
4.9
It’s immediately obvious that it was prepared with love!!!
Author comment no avatar
Mila
20.09.2023
5
My family all love cookies, I’ll try to make them with this filling early tomorrow morning.
Author comment no avatar
Milana
20.09.2023
4.6
The pies turned out wonderful, very tender dough! I made it with carrots and raisins. The result exceeded all expectations! THANK YOU!!!