Orange slice pie

Delicate orange pie for tea, it's quick and easy!
24
8959
Recipe author Delilah WhiteDelilah White
Recipe author
Orange slice pie
Calories
477kcal
Protein
9g
Fat
29g
Carbs
45g
*Nutrition per serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    One orange has been zested.

  2. STEP 2

    STEP 2

    In a bowl, mix the zest, soft butter and sugar. Beat well with a mixer.

  3. STEP 3

    STEP 3

    Add one egg at a time and continue beating.

  4. STEP 4

    STEP 4

    Add the juice of the same orange.

  5. STEP 5

    STEP 5

    Add flour, salt and baking powder. Mix the dough well.

  6. STEP 6

    STEP 6

    Grease the mold with a small amount of butter or margarine and sprinkle with flour. Pour the dough into the mold and smooth it out.

  7. STEP 7

    STEP 7

    Cut the second orange into thin slices and decorate the top of the pie.

  8. STEP 8

    STEP 8

    Bake in an oven preheated to 200 degrees for 30-35 minutes, check for readiness with a wooden stick. The orange pie is ready. Cool slightly, brush with honey if desired and serve.