Orange slice pie

Delicate orange pie for tea, it's quick and easy!
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Delilah WhiteDelilah White
Author of the recipe
Orange slice pie
Calories
477Kcal
Protein
9gram
Fat
29gram
Carbs
45gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 50 mins
  1. STEP 1

    STEP 1

    One orange has been zested.

  2. STEP 2

    STEP 2

    In a bowl, mix the zest, soft butter and sugar. Beat well with a mixer.

  3. STEP 3

    STEP 3

    Add one egg at a time and continue beating.

  4. STEP 4

    STEP 4

    Add the juice of the same orange.

  5. STEP 5

    STEP 5

    Add flour, salt and baking powder. Mix the dough well.

  6. STEP 6

    STEP 6

    Grease the mold with a small amount of butter or margarine and sprinkle with flour. Pour the dough into the mold and smooth it out.

  7. STEP 7

    STEP 7

    Cut the second orange into thin slices and decorate the top of the pie.

  8. STEP 8

    STEP 8

    Bake in an oven preheated to 200 degrees for 30-35 minutes, check for readiness with a wooden stick. The orange pie is ready. Cool slightly, brush with honey if desired and serve.