Homemade horseradish with beets
Step-by-step preparation
STEP 1
To prepare, we need horseradish root, boiled beets, water, salt, sugar and vinegar (I forgot about vinegar).
STEP 2
First, let's prepare the marinade. In a saucepan, mix water, sugar, salt and vinegar. Bring the mixture to a boil, turn off and let cool to room temperature.
STEP 3
Soak horseradish root in cold water for 15-20 minutes. After 20 minutes, thoroughly clean the root and grind it using a food processor or meat grinder.
STEP 4
We also chop the boiled beets.
STEP 5
Mix chopped horseradish and beets. Pour the cooled marinade over the mixture.
STEP 6
If desired, grind the mixture until smooth. Let the prepared horseradish sit in the refrigerator for several hours, or preferably overnight.
STEP 7
If you want to save horseradish for the winter, place the finished product in prepared, sterilized jars. Horseradish and beets should be stored in the refrigerator. Advice to make small jars.
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