Candied ginger

Step-by-step preparation

Cooking time: 3 day 3 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   We thoroughly wash and peel the ginger root, and then cut it into thin slices of 2-3 mm.

3. STEP 3

   

   Place in a suitable container and fill with water. In this state, the root stands for three days. Soaking is necessary to slightly soften the burning taste of the ginger root.

4. STEP 4

   

   Then we transfer the ginger into a cooking container, add water, bring to a boil and drain the water. Pour sugar into the ginger, add three glasses of water and cook for about half an hour over low heat, stirring constantly.

5. STEP 5

   

   Then boil the candied fruits twice more in the same way, but only after they have cooled completely.

6. STEP 6

   

   When the ginger becomes transparent, cool the candied fruits and sprinkle with powdered sugar.

7. STEP 7

   

   Completely prepared candied ginger is stored in jars.

8. STEP 8

   

   Enjoy your tea!

Comments on the recipe

Elena

21.12.2023

4.9

There is no need to talk about the beneficial properties of ginger. It contains many vitamins and is an excellent remedy for colds. This recipe immediately interested me. Children love candied fruits more than the product in its pure form. It took several days to prepare, but believe me, it was worth it. The taste was incomparable, tart and sweet at the same time. Thanks for the recipe

Elephant

21.12.2023

4.6

Wow! I haven't tried this for a long time! I always had to follow this recipe: