Homemade candied fruits - 13 cooking recipes

Candied fruits are whole berries or pieces of fruit, boiled in syrup from water and granulated sugar, and then dried. They are easy to prepare at home and used for cookies, pies, cakes, and served for tea.

Homemade candied fruits

It will take more time than cooking regular jam, but the result will exceed all expectations. Homemade candied fruit recipes are varied. They try to prepare them from available fruits: pears, quinces, apples, cherries, apricots, plums and cherries. A special treat will be a dessert made from physalis, which is considered a true delicacy. Candied pieces of oranges, tangerines and lemons are a wonderful filling for any dessert.

They will impart their citrus taste and subtle exotic aroma to baked goods, making them incredibly tasty. Before cooking, berries and fruits are soaked in water, then boiled in not too thick syrup, dipped in sugar and dried in an oven heated to 60-80 degrees. Fragrant candied fruits are very useful. They are consumed as a low-calorie snack, replacing cakes and sweets with a handful of candied fruit slices. Store the delicacy in a tightly closed glass container, which allows you to maintain their freshness and softness for a long time. Treat your family members with healthy sweets!