Candied whole oranges with sugar

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Wash the orange and wipe with a napkin. Cut into slices, whole rings or half rings as desired. Remove the seeds.

2. STEP 2

   

   Line a baking sheet with parchment paper and sprinkle with half the sugar. Place orange slices on sugar.

3. STEP 3

   

   Sprinkle the remaining sugar on top of the orange slices.

4. STEP 4

   

   Bake in the oven for 40 minutes at 150 degrees.

5. STEP 5

   

   While the candied fruits are still warm, remove them from the parchment. For long-term storage, you can put them in a jar and sprinkle them with sugar and put them in the refrigerator.

Comments on the recipe

Alya Zhemchuzhinka

23.10.2023

5

I needed candied fruits to decorate a cake. I settled on this recipe. Knowing my oven, I set the temperature to 180 degrees. The orange slices turned out simply amazing, you can’t feel the bitterness at all! I eat them just like that, without anything, I liked them so much! Well, the cake with them came out very colorful and colorful! Irina, thank you for the recipe!

Skazka

23.10.2023

4.8

Ira, aren’t candied fruits bitter? I came across a recipe that advises boiling orange slices for a couple of minutes before caramelizing to remove the bitterness from the white part of the zest.

lana

23.10.2023

4.7

So for New Year's!!! I'll definitely cook it!!! Thank you, Ira!!!