Pies with onions and eggs on kefir
Ingredients
Step-by-step preparation
STEP 1
How to make pies with onions and eggs on kefir? Prepare the necessary ingredients for this. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool them in cold water. Sift the flour through a sieve to saturate it with oxygen.
STEP 2
To prepare the dough, take a comfortable deep bowl. Pour warm kefir into the bowl and add soda. Stir. The soda will immediately react with the kefir and begin to bubble. You will learn all the intricacies of working with soda by reading the article at the end of this recipe.
STEP 3
Then add sugar, salt and vegetable oil to the bowl. Mix everything.
STEP 4
Gradually add sifted flour and knead the dough. You may need less or more flour depending on its properties, focus on the consistency of the dough. Read more about this in the article on flour. The link is at the end of the recipe.
STEP 5
The finished dough is soft, plastic and does not stick to your hands. Cover it with a towel and let it sit for a while while you prepare the filling for the pies.
STEP 6
To prepare the filling, finely chop a bunch of green onions.
STEP 7
Place the chopped onion in a bowl and sprinkle with salt. Season the onion with salt so that it becomes softer and begins to release juice.
STEP 8
Peel the cooled eggs and chop finely. Add the eggs to the onions and mix everything well until smooth.
STEP 9
Cut the dough into pieces. The number of pieces depends on what size you want the pies to be. I made 16 pies. Roll out each piece of dough a little or knead it with your hands. Place some onion filling in the center, pinch the edges and form into a pie.
STEP 10
So make all the pies.
STEP 11
Heat a frying pan until hot and pour in a little vegetable oil. Place the prepared pies and fry them over low heat for 2-3 minutes on each side. How to choose a frying pan and oil for frying, read articles on these topics, links at the bottom of the recipe.
STEP 12
The pies will turn a delicious golden color.
STEP 13
Place the finished pies in a bowl and cover with a towel. Let them sit and steam for a while. Enjoy your meal!
Comments on the recipe
Similar Recipes
- Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!
- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
- Squid salad with fresh cucumber and eggAwesome salad made from easy to find ingredients
- 25 mins
- 4 Servings
- 264 Kcal
- 253
- Lush charlotte with apples on kefir in the ovenTender, aromatic, very tasty, made from simple ingredients.
- 1 hr
- 6 Servings
- 394 Kcal
- 894
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Delicate cottage cheese pancakes with eggs in a frying panVery tender, very tasty, for the whole family!
- 25 mins
- 6 Servings
- 350 Kcal
- 697
- Classic Easter cake with raisins like grandma'sDelicious, airy, for the Holy Day!
- 3 hr
- 6 Servings
- 1339 Kcal
- 1025
- Airy kefir pancakes Very FluffyAlways super fluffy and soft. Incredible bliss!
- 30 mins
- 4 Servings
- 426 Kcal
- 2569
- Crumbly pilaf with chicken in a pan on the stoveDelicious crumbly pilaf without a cauldron? Really and quickly!
- 1 hr
- 6 Servings
- 576 Kcal
- 421
- Lush charlotte with apples on kefir in the ovenTender, aromatic, very tasty, made from simple ingredients.
- 1 hr
- 6 Servings
- 394 Kcal
- 894