Pies with onions and eggs on kefir

Tasty and filling, easy and simple to prepare! Pies with onions and eggs on kefir are great for complementing first courses, so you can safely prepare them for lunch. Moreover, the dough with kefir and soda prepares faster than with yeast.
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Olivia JohnsonOlivia Johnson
Author of the recipe
Pies with onions and eggs on kefir
Calories
606Kcal
Protein
23gram
Fat
20gram
Carbs
74gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
300ml
1tablespoon
1teaspoon
1teaspoon
3tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make pies with onions and eggs on kefir? Prepare the necessary ingredients for this. Boil the eggs in boiling water for 7-8 minutes in advance. Then drain the hot water and cool them in cold water. Sift the flour through a sieve to saturate it with oxygen.

  2. STEP 2

    STEP 2

    To prepare the dough, take a comfortable deep bowl. Pour warm kefir into the bowl and add soda. Stir. The soda will immediately react with the kefir and begin to bubble. You will learn all the intricacies of working with soda by reading the article at the end of this recipe.

  3. STEP 3

    STEP 3

    Then add sugar, salt and vegetable oil to the bowl. Mix everything.

  4. STEP 4

    STEP 4

    Gradually add sifted flour and knead the dough. You may need less or more flour depending on its properties, focus on the consistency of the dough. Read more about this in the article on flour. The link is at the end of the recipe.

  5. STEP 5

    STEP 5

    The finished dough is soft, plastic and does not stick to your hands. Cover it with a towel and let it sit for a while while you prepare the filling for the pies.

  6. STEP 6

    STEP 6

    To prepare the filling, finely chop a bunch of green onions.

  7. STEP 7

    STEP 7

    Place the chopped onion in a bowl and sprinkle with salt. Season the onion with salt so that it becomes softer and begins to release juice.

  8. STEP 8

    STEP 8

    Peel the cooled eggs and chop finely. Add the eggs to the onions and mix everything well until smooth.

  9. STEP 9

    STEP 9

    Cut the dough into pieces. The number of pieces depends on what size you want the pies to be. I made 16 pies. Roll out each piece of dough a little or knead it with your hands. Place some onion filling in the center, pinch the edges and form into a pie.

  10. STEP 10

    STEP 10

    So make all the pies.

  11. STEP 11

    STEP 11

    Heat a frying pan until hot and pour in a little vegetable oil. Place the prepared pies and fry them over low heat for 2-3 minutes on each side. How to choose a frying pan and oil for frying, read articles on these topics, links at the bottom of the recipe.

  12. STEP 12

    STEP 12

    The pies will turn a delicious golden color.

  13. STEP 13

    STEP 13

    Place the finished pies in a bowl and cover with a towel. Let them sit and steam for a while. Enjoy your meal!

Comments on the recipe

Author comment no avatar
Nina
15.11.2023
4.6
I bake these pies in the oven using kefir. The filling could be something like this. Eggs, rice, cilantro, dill. Delicious.
Author comment no avatar
Moderator Ksenia
15.11.2023
4.8
I didn’t have kefir, so I replaced it with milk and sour cream. I made pies with onions and eggs on kefir with sausages. It turned out delicious and fast. Great option for breakfast. Thank you very much for the recipe!
Author comment no avatar
lana
15.11.2023
5
Thank you for the excellent recipe for kefir pies with onions and eggs. I'll pamper my men with pies.
Author comment no avatar
Genkalim3377
15.11.2023
4.5
Thank you very much for the recipe for kefir pies! everything worked out!
Author comment no avatar
Tatiana
15.11.2023
4.5
As soon as I saw these delicious pies with onions and kefir, I immediately realized that this was what I needed. It’s nice that the oil is used less, it’s very squeaky.... Thank you, I’m dragging it to my K/K.
Author comment no avatar
ksenulaki
15.11.2023
5
Very tasty pies with onions and kefir. At first, when I fried them, it seemed like they were wooden, but when I tried them, I was stunned. Simply super and fast. The dough is delicious, the pancakes are right
Author comment no avatar
Maria
15.11.2023
4.9
Excellent recipe for pies with eggs and onions, ideal proportions, detailed description, thank you very much, everything turned out homemade and delighted!)