Buns with dried apricots made from yeast dough

Step-by-step preparation

Cooking time: 4 hr 30 mins

1. STEP 1

   

   Prepare all the necessary ingredients in advance.

2. STEP 2

   

   First of all, place the dough. Dissolve the yeast and a little sugar in a small amount of milk diluted with water. Add flour and bring the mixture to the consistency of sour cream. Place the dough in a warm place until it rises completely.

3. STEP 3

   

   Pass dried apricots through a meat grinder twice. This will be the filling.

4. STEP 4

   

   Beat the eggs with a little sugar until foamy.

5. STEP 5

   

   Melt any food grade margarine.

6. STEP 6

   

   Take a larger container, taking into account the rise of the dough. Pour out all the liquid ingredients, add salt, sugar, vanillin and dough. Mix everything well and add flour in parts, knead the dough. Knead until the dough begins to pull away from your hands and the sides of the container. Place the dough in a warm place and let it rise a couple of times.

7. STEP 7

   

   When the dough is ready, start making the pies. Using a glass you can make round pies - buns.

8. STEP 8

   

   You can make pies in the form of small pie crusts.

9. STEP 9

   

   Grease a baking sheet with vegetable oil and arrange the pies not very tightly together so that the pies do not stick together when rising. Place the sheet in the oven, preheated to 180°C and bake the pies for about 25 - 30 minutes. until browned. Well-risen dough bakes very quickly.

10. STEP 10

    

    The baking turned out great! Place the finished pies on a plate and serve with tea or coffee. An excellent treat for family and friends. Bon appetit everyone!

Comments on the recipe

Moderator Ksenia

04.12.2023

4.7

I was interested in a recipe for buns with dried apricots made from yeast dough. Eggs used category C1. Replaced fresh yeast with 1 tsp. dry. I used about 2 kg 100 grams of flour: 2 kg premium and 100 grams whole grain. The dough turned out tender and soft. The dough took about 3 hours to rise (my house is quite cool; in warm weather, I think the time will be shorter). I kneaded the dough once. It turned out to be a lot of dough, a lot! I had 200 grams of dried apricots. Instead of apricot jam I added raspberry jam. I had enough filling for 8 buns (I shaped them into roses). I used the rest of the dough to make a large blueberry pie. I baked the buns for 30 minutes at 180 degrees: 10 minutes on the middle level of the oven and 20 minutes on the highest one. The buns turned out tender, tasty, soft, fluffy. I never thought that dried apricot filling would be so tasty: moderately sweet with a slight sourness. Thank you very much for the awesome recipe!