Puff pastry croissants with chocolate inside

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Defrost the dough, roll it out into a layer 4-5 mm thick and cut into long triangles.

2. STEP 2

   

   Place a few pieces of chocolate on the shortest side of the triangle.

3. STEP 3

   

   Roll the croissants like bagels, pressing the dough tightly and giving it a crescent shape.

4. STEP 4

   

   Brush the top with beaten egg. First bake in an oven preheated to 220 degrees for 5 minutes, and then at 180 degrees for 15-20 minutes until golden brown.

Comments on the recipe

Pirko Rita

26.12.2023

4.8

The recipe is very easy to prepare and delicious.