Meringue with dye

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   2. Eggs for cooking must be fresh and chilled, only then will they scramble easily and quickly. We free the whites from the yolks using any method known to you. It is convenient to use a special device, thanks to which the white flows through the holes, and the yolk remains. You can simply pass a broken egg through your fingers. In this case, the white will flow through them, and the yolk will remain in your hand. Pour the whites into a mixer. Some confectioners recommend additional

2. STEP 2

   

   Add sugar. In this case, you can do without measurements. It is enough to adhere to the proportion of 1 part proteins 2 parts sugar (or powder). In a thin stream without turning off the mixer. Pour it out slowly, your final result depends on it.

3. STEP 3

   

   After all the sugar is in the whites, beat for another 7-8 minutes. This process may take you longer, since mixers have different powers and the whipping time depends on this. An indicator that the protein mass has been whipped sufficiently is a mark from the mixer whisk on the mass, which should be quite dense.

4. STEP 4

   

   Then take a pastry bag and put the protein mass into it. If you have food coloring, you can make the meringues multi-colored. To do this, we paint part of the protein mass with it. We put white mixture on one side and colored mixture on the other, or at your discretion.

5. STEP 5

   

   We cover a baking sheet with parchment paper and squeeze out our future meringues from our pastry bag. In a preheated oven to a temperature of 90 degrees, we put our creativity for about 2 hours. After this time, turn off the oven, open the door and leave for a few minutes for the meringues to harden.