Decorating cakes - 30 cooking recipes

The final stage of preparing the cake is decorating it. Decorating the top layer depends not only on the taste of the pastry chef, but also on his skills in decorating desserts and the availability of free time.

Decorating cakes

Varies in degree of difficulty. 1) Simple and quick ways: sprinkle coconut flakes, chocolate chips, multi-colored confectionery glaze on top, as for Easter cakes, cocoa. Beautifully arrange chopped fruits, mini-meringues, marshmallows, small sweets like “m”