Cake Congratulations with flower

Name: Cake Congratulations with flower
Total time: 8 h
Yield: 10
Ingredients: 150 g Sour cream; 0.5 cup Sugar; 1 Eggs; 0.5 teaspoon Baking powder; 1 cup Wheat flour; to taste Orange zest; 1.5 teaspoon; 90 g Butter; 1 teaspoon Sugar; 5 Eggs; 150 g Wheat flour; 80 g Butter; 200 ml; to taste; 120 g Sugar; 5 tablespoon Wheat flour; 200 g Butter; 3 Egg yolks; 2 teaspoon; 25 g; 500 ml Milk; 300 ml Heavy cream; 120 g White chocolate; 150 g Condensed milk; 150 g Strawberry; 300 ml Heavy cream; 100 g Powdered sugar; to taste Food coloring

The divine taste of the cake will touch any birthday person. This birthday cake turned out to be incredibly delicious, everyone who tried it rated it absolutely - SUPER!

50

15815

Sarah Thomas

Recipe author

Calories

1001kcal

Protein

17g

Fat

67g

Carbs

77g

*Nutrition per serving

Ingredients

Servings: 10

150g

0.5cup

1

0.5teaspoon

1cup

to taste

1.5teaspoon

90g

1teaspoon

5

150g

80g

200ml

to taste

120g

5tablespoon

200g

3

2teaspoon

25g

500ml

300ml

120g

150g

150g

300ml

100g

to taste

Step-by-step preparation

Cooking time: 8 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15
STEP 16
STEP 17
STEP 18
STEP 19
STEP 20

Comments on the recipe

LuSey

07.08.2023

4.9

oh, oh, how cool, Eliza, adopt me, I love eclairs, and everything related to them

Ellisa

07.08.2023

4.9

LuSey, no question... I'll adopt a daughter. In my family, everyone loves eclairs and everything related to choux pastry. I am very glad that you liked this cake!!! I'm sending you a piece of cake!

LuSey

07.08.2023

4.6

Mercy tried to lick the screen for a piece, but it didn’t work out, you’ll have to cook it yourself

Ellisa

07.08.2023

4.6

LuSey, I will be very pleased if you make this cake, and then write to me with your impressions!

Verona

07.08.2023

4.6

Great recipe! To be honest, at first I thought that the cake was decorated with culinary fondant. I just couldn’t figure out how to attach it to the profiteroles)). I will definitely make this cake for my son’s birthday - he just loves profiteroles!

Ellisa

07.08.2023

4.8

Verona, I am very pleased that you liked my cake! I hope that you will be satisfied with its taste and share your impressions with me!!!

Verona

07.08.2023

5

I have no doubt that I will like it))