Cake Golden Autumn

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Prepare orange jelly in advance. Pour gelatin with water and leave to swell for about 30 minutes.

3. STEP 3

   

   Then put on fire and heat, stirring until the gelatin dissolves; do not boil. Pour orange juice into the gelatin mass and mix.

4. STEP 4

   

   Pour into the prepared pan and refrigerate until the jelly sets.

5. STEP 5

   

   Prepare the red jelly for the cake according to the instructions on the package. Then we will cut out leaves from it to decorate the cake.

6. STEP 6

   

   We are preparing a biscuit. Grind eggs with sugar.

7. STEP 7

   

   Gradually stir in flour, add slaked soda, mix well.

8. STEP 8

   

   Peel the apple from the core and cut into slices of about 1-1.5 cm. Mix into the dough.

9. STEP 9

   

   Grease the mold with oil and pour out the dough. Place in an oven preheated to 180 degrees for 30 minutes. Leave the finished biscuit to cool.

10. STEP 10

    

    Peel and chop the walnuts.

11. STEP 11

    

    Let's prepare the soufflé. Pour gelatin with water and leave to swell.

12. STEP 12

    

    Then heat to dissolve the gelatin and leave to cool.

13. STEP 13

    

    In a blender, beat cottage cheese with sugar until smooth.

14. STEP 14

    

    Separately, beat the heavy cream with a mixer.

15. STEP 15

    

    Mix the gelatin mass into the curd mass,

16. STEP 16

    

    then stir in the cream. The cream is ready.

17. STEP 17

    

    Cut the frozen orange jelly into rectangles.

18. STEP 18

    

    We reserve some of the jelly for cutting out maple leaves for decoration.

19. STEP 19

    

    In a springform pan, place a few spoons of cream soufflé on the cooled sponge cake and level the surface. Then sprinkle with walnuts and spread corn flakes in a single layer.

20. STEP 20

    

    Mix chopped orange jelly into the cream soufflé.

21. STEP 21

    

    Spread the cream soufflé in the next layer and level the surface. Place the Golden Autumn cake in the refrigerator for several hours so that the cream soufflé sets (or overnight).

22. STEP 22

    

    I cut out maple leaves from the remaining orange jelly.

23. STEP 23

    

    I cut out maple leaves and small leaves from red cake jelly to make a sprig of rowan berries.

24. STEP 24

    

    Let's start decorating. Melt chocolate to draw twigs.

25. STEP 25

    

    Sour cream 6 tablespoons beat with sugar 1 tablespoon.

26. STEP 26

    

    We coat the edges of the cake with this mixture and about 2 cm of the top edge. We stick corn flakes to imitate fallen leaves.

27. STEP 27

    

    Using melted chocolate we draw a branch.

28. STEP 28

    

    Use a knife to scrape off any shavings from the chocolate and sprinkle over the edges of the cake.

29. STEP 29

    

    Lay out the cut out leaves. You can also draw veins on the leaves.

30. STEP 30

    

    Golden autumn cake is ready. It's time to surprise your family and friends with them. Bon appetit!

Comments on the recipe

Irisha

28.09.2023

4.6

Verochka, the cake is magical!!! There are simply no words for how beautiful he is!!! And the idea with jelly leaves is absolutely brilliant, I would never have thought of it!

Maslova Tatyana

28.09.2023

4.8

Verochka, what a great fellow you are! Charming cake. interesting idea with jelly and soufflé cream, I think it will wash off perfectly when cut, and the decoration is just SUPER!

Faith faith

28.09.2023

4.8

Irisha - Photo Expert wrote: And the idea with jelly leaves is absolutely brilliant, I would never have thought of it! Irisha, thank you. But I’ve been thinking for a long time about what to make the leaves out of, I don’t want to use mastic, but when you look on the Internet, that’s basically how they decorate. At first I wanted to cut red and green apples and caramelize them. And then, when I was making orange jelly for the soufflé, the idea came to cut it crosswise thinner and cut out the leaves. And I also bought red jelly for the cake, it made the leaves easier to cut out. I fantasized along the way.

Faith faith

28.09.2023

4.6

Maslova Tatyana wrote: Charming cake. An interesting idea with jelly and soufflé cream, I think it will look great in the cut... Thanks for the review, Tatyana. Yes, the cross-section of the cake is beautiful (I got carried away with the decorating process and didn’t take a cross-sectional photo), you get a layer of light sponge cake on it, a thin white layer of soufflé with walnuts and corn flakes, and a top white layer of cream soufflé with yellow cubes of orange jelly. It turned out beautiful, probably, because I like golden autumn and for a long time I imagined how I would decorate the cake.

mother of a sweet tooth

28.09.2023

4.9

The cake decoration is simply a masterpiece! Bravo!

Faith faith

28.09.2023

4.8

Thank you for your mark . I'm glad to try for all housewives.

SHTUSA

28.09.2023

4.9

Very beautiful! BRAVO!