Quick semolina pie without a gram of flour

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   Pour 2 cups of kefir of any fat content into a bowl, add 2 cups of semolina, stir until smooth and leave for 15 minutes for the semolina to swell

2. STEP 2

   

   Pour 200 grams of sugar into 2 eggs and beat with a mixer until fluffy and light.

3. STEP 3

   

   Stir the swollen semolina and pour in the beaten eggs. Add 1 teaspoon of baking soda and mix until smooth.

4. STEP 4

   

   Divide the finished dough into 2 equal parts and sift 1-2 tablespoons of cocoa into one part. Stir.

5. STEP 5

   

   Let's bake a pie! Grease a pan lined with parchment paper with butter and pour in the chocolate dough. Pour the light dough on top and place in a preheated oven at 200 degrees and bake for 40 minutes, check for readiness with a toothpick.

6. STEP 6

   

   The pie is ready! Take it out of the mold, cut it and enjoy its unusual taste. Bon appetit!