Cherry tomato pie

Name: Cherry tomato pie
Total time: 50 min
Yield: 3
Ingredients: 250 g Puff pastry; 100 g Parmesan; 200 g Any cheese; 2 Eggs; 1 Basil; 300 g Cream; 16 Cherry tomatoes

An appetizing pie with an incomparable aroma will become the main dish of dinner. Vegetable pies are less popular in our family than sweet and meat pies, so this one is unique in that it has caught on and become a favorite) This is a recipe from one family, where visiting and being treated to food is a real pleasure! They shared the pie recipe immediately and willingly. Now I am sharing it with you.

80

691

Taylor Gray

Author of the recipe

Calories

839Kcal

Protein

25gram

Fat

60gram

Carbs

35gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

250g

100g

200g

2

1

300g

16

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
Separate the tomatoes from the branch.
STEP 3
Bake for 15 minutes.
STEP 4
Mix the ingredients for the filling.
STEP 5
Roll out and place the dough into the mold.
STEP 6
Sprinkle with Parmesan.
STEP 7
Put in tomatoes.
STEP 8
Then add the filling and sprinkle with cheese again.
STEP 9
Bake for about 30 minutes.
STEP 10
STEP 11
STEP 12

Comments on the recipe

Elena Nikolaevn

16.08.2023

5

Very often I make pies, which my family loves very much. For me, your recipe is just a godsend, I’m sure it will be one of our favorite dishes too. I hope mine turns out as beautiful and delicious as yours.

Olyusha

16.08.2023

4.9

Thank you, I got it!

JANORA

16.08.2023

4.7

Yes Yes Yes! He's definitely not short on beauty! And vegetable pies, as you know, are in no way inferior to berry pies!

Alina Viktorovna

16.08.2023

4.9

very very beautiful and definitely delicious

holgazana

16.08.2023

4.8

Pie with cherry tomatoes is just a bomb! Tender and juicy, the tomatoes explode with a range of flavors in your mouth. Lovely!

Anahit

16.08.2023

4.9

Yes, holgazana, a magnificent cake was made, I can imagine how it melts in your mouth

Shura

16.08.2023

5

It probably turns out juicy, the taste of baked tomatoes is very pleasant, the creamy filling and Parmesan go well with the tomatoes, and the puff pastry will add volume and our pie looks cute at a family dinner, great! And nothing else is needed)))