Envelopes with tomatoes and mozzarella

Italian-style puff pastry envelopes - delicious and simple! Please note a few tips for preparing this type of puff pastry: 1. In my opinion, this is the easiest recipe for making puff pastry that I have ever tried. 2. After refrigeration, the dough will be less sticky. If it still sticks, roll it out on a flour-dusted table. 3. Mix the dough with your hands right away - it will come out faster. 4. There is no need to knead the dough after refrigeration. You need to roll it out right away. Lately, puff envelopes with different fillings have become popular in our house. There is room for your imagination to run wild here, because it can be a mix of berries and cottage cheese, vegetable, meat, cheese, and mushroom fillings! Just have time to come up with ideas!