Chicken envelopes with honey mushrooms

Name: Chicken envelopes with honey mushrooms
Total time: 1 h
Yield: 6
Ingredients: 600 g Chicken fillet; 100 g Honey mushrooms; 2 Bulb onions; 1 Eggs; 3 tablespoon Sour cream; 100 g Breadcrumbs; to taste Salt; 0.5 teaspoon Dry spices; 30 ml Sunflower oil

Great for both the whole family - delicious and nutritious! Don't forget to remove the toothpicks after frying! The easiest way to do this is to hold the envelope with a fork and use culinary scissors to pull out the toothpick by the tail. Meat envelopes with fillings are a quick way to prepare something tasty and new at home, because the fillings can be selected based on the contents of the refrigerator. If only the meat had been defrosted in advance!

53

2337

Emma Johnson

Author of the recipe

Calories

281Kcal

Protein

29gram

Fat

10gram

Carbs

17gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

600g

100g

2

1

3tablespoon

100g

to taste

0.5teaspoon

30ml

Step-by-step preparation

Cooking time: 1 hr

STEP 1
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STEP 11

Comments on the recipe

Tanushik_u

27.11.2023

4.8

Interesting snack! Fast and tasty))) And you can experiment with fillings. I usually make envelopes (not from meat, but from puff pastry) with potato and cheese filling.

Galla

27.11.2023

4.9

A variety of chicken fillet dishes, a great help for the housewife. By making these envelopes with different fillings and serving them, for example, with a vegetable salad, you can quickly and deliciously feed your guests.

Masha

27.11.2023

4.6

Good recipe. It’s not a shame to even put it on the holiday table. Or you can beat the fillet, make a cut between the layers, stuff it, coat it with mayonnaise, sprinkle with grated cheese and bake in the oven. It will also be a tasty dish.